Discover an exceptional estate in southern Tuscany where rolling hills meet the sea breeze, offering a unique terroir and a long-standing viticultural tradition. This property blends sustainable farming, organic conversion and a deep respect for local heritage to produce wines that reflect the mineral-rich soils and the beneficial maritime climate.
A Unique Terroir and Climate
The area benefits from a distinctive microclimate: cool sea breezes moderate summer heat and create a wide
diurnal temperature range that helps grapes ripen with balanced acidity and concentrated aromas.
“The area has a unique, natural landscape and microclimate.”
Extensive Vineyards and Agricultural Heritage
The estate measures approximately 430 acres, with about 105 hectares planted in vines. The main grape
varieties include Vermentino, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, Petit Verdot, Teroldego,
Verdicchio, Sauvignon, and Viognier.
“The property measures 1.063 acres (430 hecatres), of which 260 acres (105 hecatres) are planted in vine.”
Sustainable and Organic Practices
The estate has achieved sustainable viticulture certification and completed its organic conversion. These
practices reflect a commitment to environmental stewardship and the production of high-quality wines.
Facilities and Experiences
The estate features a modern cellar inspired by 1930s architecture, a museum dedicated to rural civilization,and versatile indoor and outdoor spaces. It is ideal for corporate events, private celebrations, tastings, and food-and-wine pairings.
Varietals and Wine Style
The wine portfolio includes crisp Vermentino whites, elegant Sangiovese-based reds, expressive Syrah, and blends aged in French oak casks to enhance structure and complexity.
Conclusion
This estate represents a remarkable example of contemporary Tuscan viticulture and rural regeneration,
where tradition meets innovation in a breathtaking natural setting.
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